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Dit Da Jow - Plum Dragon - (Conditioning Formula) - Ku Yu Cheong Iron Palm Dit Da Jow (Full) - (1 Gallon Bag)
Dit Da Jow - Plum Dragon - Ku Yu Cheong Iron Palm Dit Da Jow (Full) - (1 Gallon Bag) (Conditioning Formula)

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Dit Da Jow - Plum Dragon - Ku Yu Cheong Iron Palm Dit Da Jow (Full) - (1 Gallon Bag) (Conditioning Formula)

This herb pack makes 1 gallon of jow (3.875 liters).

Type: Conditioning Jow

Famous iron palm dit da jow which many other iron palm formulas are based on. The is the FULL version and is still currently filled with Tu Bie Chong, Bai Hua She, Wu Ling Zhi, and Hai Long (whenever available).

Safflower, Viper, Pyrite, Dragon Bone, Clematis, Acanthopanax, Frankincense, Wingless Cockroach, Sappan Wood, Cnidium, Angelica Tails, Dispacus, Catechu, Cinnamon Twig, White Peony, Bur-Reed, Auklandia, Siler, Red Peony, Tinospora, White Angelica, Notopterygium, Bugleweed, Peach Kernel, Cinnamon Bark, Akebia, Tricosanthes.

Herb Quality:
Sourced indigenously, our geo-authentic herbs are sulfur-free and lab-tested for potency. We stock the freshest, highest quality herbs for dit da jow. For all premade dit da jow, we employ traditional Pao Zhi to soak, fry, cook/calcine various herbs for maximum function and extraction.

Warning: For EXTERNAL use only. Do NOT apply to open wounds or cuts, eyes or mouth at any time.

Below are directions for BREWING YOUR DIT-DA-JOW HERB PACK, as well as some pointers to ensure that it comes out as best as possible:
  • Open bag and empty the herbs into a 1 gallon (or larger) GLASS container. PlumDragon herb packs come pre-prepared—necessary grinding, crushing, processing, frying, etc is already done. Feel free to break the herbs up further, but NEVER powderize herbs beyond the state they are in.
  • Fill your container with vodka, rum, brandy, rice wine, or a 50/50 mix of everclear and spring water. You may heat the alcohol before adding it to the herbs; we make some of our formulas this way.
  • Store the container in a dark place at room temperature as some ingredients can break down with excessive exposure to light or extreme temperatures. Shake your jar on occasion.
  • The herbs will have soaked up some of the liquid after a day and the level will be lower. Feel free to top off your 1 gallon jar with either alcohol or spring water and reseal.
  • You should allow a minimum of 3 months for the aging process and we recommend at least 6 months. We also recommend that you do not strain off the herbs at that time, but leave them in the jar to continue aging.