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Dit Da Jow - Plum Dragon - (Conditioning Formula) - Southern Fist Iron Body Dit Da Jow - (1 Gallon Bag)
Dit Da Jow - Plum Dragon - Southern Fist Iron Body Dit Da Jow - (1 Gallon Bag) (Conditioning Formula)

 
List Price: $52.00
Our Price: $49.95
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Stock Status:In Stock
Availability: Usually ships in 24-48 Hours
Product Code: JOW-PD-BAG-GAL-SOUTHERNFIST

Description Disclaimers / Warranty
 
Dit Da Jow - Plum Dragon - Southern Fist Iron Body Dit Da Jow - (1 Gallon Bag) (Conditioning Formula)

This herb pack makes 1 gallon of jow (3.875 liters).

Type: Conditioning Jow

Use/Description:
This iron body dit da jow has a cult following. It is used commonly for shin and arm conditioning. This jow is strongly Blood moving with minor function to address bone strength and joint health. Vegetarian.

Ingredients:
Chinaberry, Myrrh, Clematis, Red Peony, Drynaria, Rhubarb, Cloves, Angelica Safflower, Peach Kernel, Quince, Bur-Reed, Frankincense, Catechu, Borneol, Cattail Pollen.

Herb Quality:
Sourced indigenously, our geo-authentic herbs are sulfur-free and lab-tested for potency. We stock the freshest, highest quality herbs for dit da jow. For all premade dit da jow, we employ traditional Pao Zhi to soak, fry, cook/calcine various herbs for maximum function and extraction.

Warning: For EXTERNAL use only. Do NOT apply to open wounds or cuts, eyes or mouth at any time.


Below are directions for BREWING YOUR DIT-DA-JOW HERB PACK, as well as some pointers to ensure that it comes out as best as possible:
  • Open bag and empty the herbs into a 1 gallon (or larger) GLASS container. PlumDragon herb packs come pre-prepared—necessary grinding, crushing, processing, frying, etc is already done. Feel free to break the herbs up further, but NEVER powderize herbs beyond the state they are in.
  • Fill your container with vodka, rum, brandy, rice wine, or a 50/50 mix of everclear and spring water. You may heat the alcohol before adding it to the herbs; we make some of our formulas this way.
  • Store the container in a dark place at room temperature as some ingredients can break down with excessive exposure to light or extreme temperatures. Shake your jar on occasion.
  • The herbs will have soaked up some of the liquid after a day and the level will be lower. Feel free to top off your 1 gallon jar with either alcohol or spring water and reseal.
  • You should allow a minimum of 3 months for the aging process and we recommend at least 6 months. We also recommend that you do not strain off the herbs at that time, but leave them in the jar to continue aging.