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Dit Da Jow - Plum Dragon - (Conditioning Formula) - White Dragon Iron Palm - (1 Gallon Bag)
Dit Da Jow - Plum Dragon - White Dragon Iron Palm - (1 Gallon Bag)

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Dit Da Jow - Plum Dragon - White Dragon Iron Palm - (1 Gallon Bag)

This herb pack makes 1 gallon of jow (3.875 liters).

Type: Healing Jow

This potent recipe of 26 herbs addresses connective tissue, joints, and bones to build a strong iron palm foundation. Mildly warming in action, this dit da jow recipe opens and warms circulating channels, strengthens bone and relaxes sinew. It protects the hand during training and stimulates a healing response associated with trauma. Many of the herbs are also cooked in various ways to enhance action and allow full extraction of herbal components.

This Iron Palm dit da jow recipe uses traditionally well-known herb combinations and cooking methods to counteract arthritis/rheumatism, Bi Syndrome, and heal/strengthen bone/sinew. With several ounces of herbs such as Xu Duan, Qin Jiao, and Ji Xue Teng, this formula is designed for iron palm/body training and very popular with customers for counteracting arthritic problems.

Appropriate for beginner and intermediate levels of iron palm training, and sufficient for use with any striking medium prior to steel/lead shot.

Properties: Mildly Warming

Herb Quality:
Sourced indigenously, our geo-authentic herbs are sulfur-free and lab-tested for potency. We stock the freshest, highest quality herbs for dit da jow. For all premade dit da jow, we employ traditional Pao Zhi to soak, fry, cook/calcine various herbs for maximum function and extraction.

Warning: For EXTERNAL use only. Do NOT apply to open wounds or cuts, eyes or mouth at any time.

Below are directions for BREWING YOUR DIT-DA-JOW HERB PACK, as well as some pointers to ensure that it comes out as best as possible:
  • Open bag and empty the herbs into a 1 gallon (or larger) GLASS container. PlumDragon herb packs come pre-prepared—necessary grinding, crushing, processing, frying, etc is already done. Feel free to break the herbs up further, but NEVER powderize herbs beyond the state they are in.
  • Fill your container with vodka, rum, brandy, rice wine, or a 50/50 mix of everclear and spring water. You may heat the alcohol before adding it to the herbs; we make some of our formulas this way.
  • Store the container in a dark place at room temperature as some ingredients can break down with excessive exposure to light or extreme temperatures. Shake your jar on occasion.
  • The herbs will have soaked up some of the liquid after a day and the level will be lower. Feel free to top off your 1 gallon jar with either alcohol or spring water and reseal.
  • You should allow a minimum of 3 months for the aging process and we recommend at least 6 months. We also recommend that you do not strain off the herbs at that time, but leave them in the jar to continue aging.